Fish

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Health and nutrition experts recommend this protein as a natural source of omega-3 that provides great health benefits. The consumption of fish in Brazil is growing every year, making it an increasingly popular dish for consumers. We present our line Golden Fish, designed especially to meet this demand.

Codfish

Filet of Curved Tooth Halibut

The firm white flesh and delicate flavor, combined with its high nutritional value, make it a favorite among fish lovers.

Filet of Polish

It is much appreciated for its white flesh, firm texture, delicate and smooth flavor. It can be eaten as a starter, fried, baked, grilled and in various dishes.

Dogfish Loin

Its extremely soft and has a mild beef flavor.  Very versatile, the Dogfish can be used in virtually any type of preparation. The most common are stews or in a ragout. It is recommended to prepare while still frozen, as it better preserves the nutrients and makes it even juicier and more tasty!

Filet of Salmon

It is very versatile and can be prepared in several different ways: roasted, grilled, on the grill, in the skillet, cooked, or even raw. It retains its color and texture while being cooked in addition to being a very sweet fish.

Filet of Hake

It is a fish of excellent nutritional quality, in addition to having great sensory characteristics (texture and flavor). The Hake is a nice, white, salted meat, and may be prepared in filets or spikes on the grill. It is a popular and affordable fish.

Panga Filet

The firm white flesh and delicate flavor, combined with its high nutritional value, make it a favorite among fish lovers.

Panga Filet with fat

The firm white flesh and delicate flavor, combined with its high nutritional value, make it a favorite among fish lovers.

Lula Ring

It is present in various dishes such as fish stew, risotto, fried calamari and paella, or served only with vinaigrette. Its meat is firm in texture and can be fried, stewed, grilled or stuffed.

Lula Tube

Practical and easy to prepare. Ideal for making a stuffed dish.