Mashed Potatoes Recipe

  • 1 tablespoon butter
  •  480 ml water or milk
  •  150 g Quality Flakes (Potato Flakes)
  •  Salt

Method:
Put the water (or milk) and the butter into a medium saucepan, turn the heat and bring it to a boil. Add salt to taste. Turn off the heat, add the Quality Flakes and mix soflty. Wait for 1 minute before eating.